Category Archive: Home cooked

Fabulous finger limes

Last weekend I had the opportunity to sample some Pemberton Finger Limes, an Australian native with an extremely short fruit season. I’d never heard of finger limes until a few months ago and… Continue reading

Farmers’ Market Fresh

Whenever we are in Margaret River our first stop is always the Saturday farmers’ market in the old hospital/community centre in Tunnbridge St. Last weekend being Easter, the market was sardine-packed with some… Continue reading

Happy Easter

Hope everyone is enjoying the first day of the long weekend. I’m not particularly religious but I do observe the fish on Good Friday tradition. That is, no meat! So here’s today’s brunch… Continue reading

Fresh and fast sweet treats

School holidays sees an end to to the conundrum of what to put in the lunchbox each day but kids still want to have morning and afternoon tea, especially when they have hungry… Continue reading

Fish feast

Went to the market this morning hoping to get some more flathead for dinner but they only had a frozen pack so I got that to put aside for Good Friday. So for… Continue reading

Smells like cinnamon

There’s nothing quite like the combination of warm dough, cinnamon and icing. I love visiting Cinnabon in the US – no one here makes anything quite like their mini cinnamon buns. So with… Continue reading