Hope everyone is enjoying the first day of the long weekend.
I’m not particularly religious but I do observe the fish on Good Friday tradition. That is, no meat!
So here’s today’s brunch of simple Bill Granger-style scrambled eggs with Tassie smoked salmon and grilled mushroom and tomatoes.
Turkish flat bread from Augusta Bakery. Deliciously fresh via River Fresh IGA where I always try to shop for the staples when down this way.
And about to brew up a cup of tea to accompany the Portuguese tarts pictured at the start of this post from Brew Shack in Margaret River.
You can find them on Instagram as @brewshack – or on Bussell Hwy opposite the BP.