Went to the market this morning hoping to get some more flathead for dinner but they only had a frozen pack so I got that to put aside for Good Friday.
So for tonight’s dinner we had pink snapper in crispy batter and boy was it delicious.
At $25 for 500g it’s not the cheapest fish but compare that to getting good local fish at an upmarket fish and chip shop and it seems a bargain.
I have a peculiar love-hate thing with fish; love it but sometimes feel violently ill if I cook it myself, so I did all the prep and the husband did the frying.
Sorry not the best pic, taken hastily as
hands were primed to steal the fish.
The batter recipe is from food.com
And here’s the salad